Our services

HOTELS & RESTAURANTS
You are a catering professional, we give you access to all the best Chefs and Pastry Chefs for different types of services:
Gastronomic weeks and events: You want to promote your establishment, the organization of a gastronomic week is the best way. A chef sets up a menu and will come to your establishment the number of days desired. You will be able to communicate and allow your customers to have a new culinary experience.
Consulting: You want to evolve your kitchen and enjoy the experience and skills of a chef who can come to set up new dishes and a new menu and sign them. He can also train your team and follow up by regularly returning to your establishment, for example, every season to adapt the menu.
Image : A Chef or Pastry Chef could give his image to your establishment by signing your menu, make press conferences, Tv…
Courses, Workshops: Why not optimize your space by exploiting the free time slots of your establishment? You can offer cooking classes to your customers and boost your offer. This will be a source of additional income for you.
SCHOOLS
Let your students enjoy the advices of a Chef or a Pastry Chef by organizing courses and masterclasses in your establishment.
During one or more days, your students will be able to discover the techniques and benefit from the advices of the best professionals.
It could be possible to organize masterclass by skype too or videos.
COMPANIES
Dinners: whether it’s a professional dinner, dinner for your Christmas tree or for any other occasion, you can have access to a recognized chef who will introduce your guests or employees to his best dishes.
Workshops, courses: why not organize cooking classes and workshops for your employees? Cooking is a very strong cohesive vector and this could be a way to energize and weld your teams. These courses can take place in the kitchens of your company restaurant or directly in the restaurant of the Chef in question.
Corporate Gifts: Give your best customers a special culinary experience by contacting a great chef or a renowned pastry chef. Offer a chef or a confectioner for a dinner at home or private lessons … Your clients will not forget this exceptional experience.
Demonstrations: you want to animate and energize your presence at a show, why not bring a chef or pastry Chef to do cooking demonstrations and highlight your products and thus make the best promotion possible.
For Suppliers, a Chef or Pastry Chef could become your advisor to create dishes, give his image for your brand, make demonstrations in exhibitions… All is possible. We are there to help you to find the best way and the best Chef or Pastry Chef, to offer you the best service corresponding to your needs.
PRIVATE CUSTOMERS
You wish to have an intense culinary experience, we offer you to take advantage of the services of a chef of your choice who will come to you and will prepare for you and your guests a personalized dinner.
For a birthday, a wedding or simply for pleasure, the Chef proposes several dishes according to the seasons, to you to choose them according to your taste.
The Chef can also come for a cooking workshop and give you a course around the dish or dishes of your choice. At your home or restaurant, both formulas are possible.
We will assist you in organizing his arrival (organization, food delivery…) after checking his availability.

Who we are

Kings Of Kitchen wants to be a showcase for Chefs, pastry Chefs and more generally for French Gastronomy. Our objective is to promote Gastronomy and French products by offering the services of Chefs and Pastry Chefs around the world.
This is why, we address all types of clients, namely professionals (Hotels, Restaurants, Schools, Enterprises) as well as individuals.
Thus chefs and pastry Chefs offer gourmet weeks, dinners, demonstrations, masterclasses as well as offer their expertise as a consultant and also allowing the use of their image.
Kings Of Kitchen gives access to the best Chefs and Pastry Chefs and helps with the organization, back office and the setting up of contracts, especially for all consulting and image ones.
Process:
– Customer request
– Validation of the Chef / Pastry Chef on the different elements of the request (if the Chef/Pastry Chef is not available, Kings Of Kitchen will offer the services of another Chef/Pastry Chef)
– Proposal by Kings Of Kitchen for the desired performance
– Signature of a formal contract and payment (chef’s/Pastry chef’s fees – the fees for visa, transportation, hotel and catering are the responsibility of the customer)
– Send proposals of menus and dishes
– Send Market List after validation of menus and dishes
– Kings Of Kitchen helps to deliver products, if necessary, depending on the country
– Realization of the operation and debreifing between Kings Of Kitchen and the customer but also with the Chef or Pastry Chef

The founder

Always been passionate about food, Olivier Gourmelon, 45yo, has been working in the world of Gastronomy for many years as an independent Consultant. After 4 years of studies of managment, he worked as a Public Relationship in an important Telecom Group. Then after 10 years, he worked in a printing firm and decided to create his own business.
Because of his family background and some relationships he had, he was introduced to the world of Gastronomy, and so naturally he has choose this world.
Then he developped a lot of connections in the business and worked with Suppliers, Embassies, Associations of Chefs and with many Chefs.
Olivier knows very well all stakeholders and can organize all kinds of events. He organized several ones with 100 Chefs and media, and also smaller ones with 10 or 15 Chefs with products tastings.
He can offer you to create special products promotions through different events, taking place in fooding groups or restaurants, and he can give you advices to developp a better understanding of the world of Gastronomy.
Olivier is also a SIAL consultant who design the program Cuisine by SIAL (cooking demonstrations, Day Catering, Restaurant VIP) and he links with internationally renowned chefs.
Thanks to his extend network, he decided to create Kings Of Kitchen to offer the services of the french Chefs and Pastry Chefs all over the world. More than just a website, Kings Of Kitchen wants to be a showcase of the French Gastronomy, Chefs and Pastry Chefs.

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