Who we are

Kings Of Kitchen wants to be a showcase for Chefs, pastry Chefs and more generally for French Gastronomy. Our objective is to promote Gastronomy and French products by offering the services of Chefs and Pastry Chefs around the world.
This is why, we address all types of clients, namely professionals (Hotels, Restaurants, Schools, Enterprises) as well as individuals.
Thus chefs and pastry Chefs offer gourmet weeks, dinners, demonstrations, masterclasses as well as offer their expertise as a consultant and also allowing the use of their image.
Kings Of Kitchen gives access to the best Chefs and Pastry Chefs and helps with the organization, back office and the setting up of contracts, especially for all consulting and image ones.
– Customer request
– Validation of the Chef / Pastry Chef on the different elements of the request (if the Chef/Pastry Chef is not available, Kings Of Kitchen will offer the services of another Chef/Pastry Chef)
– Proposal by Kings Of Kitchen for the desired performance
– Signature of a formal contract and payment (chef’s/Pastry chef’s fees – the fees for visa, transportation, hotel and catering are the responsibility of the customer)
– Send proposals of menus and dishes
– Send Market List after validation of menus and dishes
– Kings Of Kitchen helps to deliver products, if necessary, depending on the country
– Realization of the operation and debreifing between Kings Of Kitchen and the customer but also with the Chef or Pastry Chef

The founder

Always been passionate about food, Olivier Gourmelon, has been working in the world of Gastronomy for many years as an independent Consultant. After 4 years of studies of managment, he worked as a Public Relationship in an important Telecom Group. Then after 10 years, he worked in a printing firm and decided to create his own business.
Because of his family background and some relationships he had, he was introduced to the world of Gastronomy, and so naturally he has choose this world.
Then he developped a lot of connections in the business and worked with Suppliers, Embassies, Associations of Chefs and with many Chefs.
Olivier knows very well all stakeholders and can organize all kinds of events. He organized several ones with 100 Chefs and media, and also smaller ones with 10 or 15 Chefs with products tastings.
He can offer you to create special products promotions through different events, taking place in fooding groups or restaurants, and he can give you advices to developp a better understanding of the world of Gastronomy.
Olivier is also a SIAL consultant who design the program Cuisine by SIAL (cooking demonstrations, Day Catering, Restaurant VIP) and he links with internationally renowned chefs.
Thanks to his extend network, he decided to create Kings Of Kitchen to offer the services of the french Chefs and Pastry Chefs all over the world. More than just a website, Kings Of Kitchen wants to be a showcase of the French Gastronomy, Chefs and Pastry Chefs.