Kings Of Kitchen wants to be a showcase for Chefs, pastry Chefs and more generally for French Gastronomy. Our objective is to promote Gastronomy and French products by offering the services of Chefs and Pastry Chefs around the world.
This is why, we address all types of clients, namely professionals (Hotels, Restaurants, Schools, Enterprises) as well as individuals.
Thus chefs and pastry Chefs offer gourmet weeks, dinners, demonstrations, masterclasses as well as offer their expertise as a consultant and also allowing the use of their image.
Kings Of Kitchen gives access to the best Chefs and Pastry Chefs and helps with the organization, back office and the setting up of contracts, especially for all consulting and image ones.
Process:
– Customer request
– Validation of the Chef / Pastry Chef on the different elements of the request (if the Chef/Pastry Chef is not available, Kings Of Kitchen will offer the services of another Chef/Pastry Chef)
– Proposal by Kings Of Kitchen for the desired performance
– Signature of a formal contract and payment (chef’s/Pastry chef’s fees – the fees for visa, transportation, hotel and catering are the responsibility of the customer)
– Send proposals of menus and dishes
– Send Market List after validation of menus and dishes
– Kings Of Kitchen helps to deliver products, if necessary, depending on the country
– Realization of the operation and debreifing between Kings Of Kitchen and the customer but also with the Chef or Pastry Chef