Marchal Gilles, Pastry Chef

Marchal Gilles, Pastry Chef

Gilles Marchal

Pastry Chef

Pâtisserie Gilles Marchal – Paris
Style : creative and traditionnal pastry
“He likes to remember his childhood in his village Lorraine de Laneuveville-aux-bois, his grandmother who cooked the produce of the farm and his father, representing chocolate that he melted with his mother to create His first treats. When he was 14 years old, he went to apprenticeship with an icon in the pastry shop of Lorraine, Claude Bourguignon. Then he took over the apron of sous-chef pastry chef at the Crillon, then as pastry chef at the Plaza Athénée, at the Bristol and as director of the Creation at La Maison du Chocolat in Paris. After being elected pastry chef of the year in 2004 and medalist of the city of Paris in 2008, Gilles Marchal settles in Paris, on the butte Montmartre at 9 rue Ravignan. It is here, in this Paris enchanted by a village spirit, a privileged Paris where one takes the time to live and to know one another, that he finds the inspiration and the happiness to exercise fully his Art. “

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