Frédéric became MOF Primeur in 2011, he served as Chef internationally including the United States and Bermuda but also in major French houses as Ledoyen, the Plaza Athenee, Bernard Loiseau or Le Normandie in Deauville. So with this experience as Chef he decided to specialize in the Vegetable.
Between tradition and modernity, technicity and pleasure, he offers a sensory and creative trip around the seasons.
Frédéric is also a specialist in vegetable sculpture and created the Academy of Fruit and Vegetable.
He works very often abroad and on French television and works all over the world.