Rouable Emilien, Chef

Rouable Emilien, Chef

Emilien Rouable

Chef

Consultant, Table for a President’s table
Style : Gastronomic, modern and creative
Signature dishes : modern sushis, french touch little peas
Formed at Maxim’s, the Fouquet’s and the Orangerie, Emilien chose to orient himself towards the tables of presidents, notably that of BNP Paribas. He was able to develop his own style and his own creations. Speaking regularly about events related to gastronomy, notably via Euro-toques. Emilien knows how to adapt his menus according to the needs and especially the desires of his guests.

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