Style : French cuisine, “world fusion” with precision, flavour and light
Signature dishes : Ravioli of foie gras and lobster with basil, yellow wine capuccino, and chervil salad – Turbot roast with fresh herbs and fresh aromates, potatoes stuffed with parmesan – Chaumontet nougatine, mushroom pistachio with fresh raspberries, and sorbet mango.
Pascal Chabot spent 30 years in the French Haute Cuisine. For 13 yearqs, he worked as Chef of private home kitchen for a sophisticated/exigent clientele.
His professional career has been full of great encounters and experiences in world-class institutions like the Ritz, La Tour d’Argent, some ministeries, embassies… Then its development from private upscale clientele led him to cook in all circumstances: villas and yachts in the world, to give life to epicurean dreams.
He can take control of your kitchen to help you succeed in all your events and receptions. He will meet various special requests and customized.
Entrust him the responsibility to meet your guests by offering yourself the “best” in the kitchen, letting you fully enjoy your guests!
He also offers: individual cooking lessons at home, cooking baking, pastry, confectionery.